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Les Hautes Roches Rochecorbon

Gastronomic cuisine

Go there for...

The setting: Looking onto the vineyards of Vouvray, this former monastery is tucked away in plain sight, made of tuffeau limestone that is characteristic of Touraine.

The welcome: The staff is in perfect harmony and enjoy transforming every moment into an exceptional experience.

The dishes: In this country manor, this authentic Loire belvedere, Didier Edon offers you a unique culinary experience, inspired by his Brittany roots, subtly uniting seafood with the flavours of the earth. 

We love...

• The warm soufflé made with Grand-Marnier orange liqueur and served in a silver cassolette. Exceptional!
• The wine menu, mainly from the Loire valley, all from the magnificent vaulted cellar.
• Spending a night in this prestigious and unique hotel, the first luxury hotel built into caves in France.
• Combining work and relaxation by organising a seminar in one of their two rooms.

Opening days et hours

Lunch service: Tuesday through Saturday from 12:30 to 1:15 p.m.

Dinner service: Tuesday through Saturday from 7:30 p.m. to 9:15 p.m.

Rates

1 Michelin Guide star, member of Relais & Châteaux

Menus €65 / €78 / €125

Children’s menu €25 

Practical information
86 quai de la Loire (37210)
+33 (0)2 47 52 88 88