La Table de Chargé Razines
The setting: On the edge of Touraine and Poitou, the Chargé’s delightful castle - which has seen a thousand historical years - is truly the ideal place to come unwind.
The ambience: A place to experience and to create good memories with family, friends or colleagues.
The dishes: Luc Delrieu offers a cuisine from the land, the foundation is fresh and carefully selected produce from nearby organic farmers. He also finds inspiration in global culinary arts, exotic and aromatic.
- The beautiful wine menu featuring the Loire among other regions.
- The salmon gravlax with vodka, beets and a lemon cream and the house-made iced nougat.
- The Sunday brunch with family, friends or colleagues.
- The meeting salons and rooms for 8 to 50 people, perfectly equipped, and the business aperitif deal: 3 course menu - cheese - coffee for €45.
Lunch service: Tuesday through Sunday from 12 p.m. to 2 p.m.
Dinner service: Tuesday through Saturday from 7 p.m. to 9 p.m.