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L'Opidom Fondettes

Gastronomic cuisine

Go there for...

The setting: Only 5 minutes from Tours’ Halles, facing the river Loire, the restaurant is easily accessible thanks to several parking spots in the private car park.

The dishes: The passionate chef Philippe Brohan knows how to tempt you thanks to his “fusion” cuisine: the short menu is 100% house-made and highlights seasonal market produce in creative ways.
The ambience: The cosy and modern lounge maintains an intimate feel at every table. The veranda brings a lot of light into this beautiful space.

We love...

• The wine service by the glass possible tanks to the machine system of storing bottles.

• The chef’s warmth as he welcomes clients into the lounge and the hospitality provided by his wife Marie-Christine.

• The option of reserving an inviting private room with an oval table that can accommodate up to 16 guests.

• The gift cards made “to order” so you can personalise it based on your budget.


 

Opening days et hours

Lunch service: Tuesday through Saturday from 12 p.m. to 2 p.m.

Dinner service: Tuesday through Saturday from 7:30 p.m. to 9 p.m.

Rates

Culinary Institute of France

Menus €36 / €46 / €56

Children’s menu half-portion / half-price

À la carte plates from €25 

Practical information
4 quai de la Guignière
37230 - Fondettes
+33 (0)2 47 35 81 63
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