The setting: Only 5 minutes from Tours’ Halles, facing the river Loire, the restaurant is easily accessible thanks to several parking spots in the private car park.
The dishes: The passionate chef Philippe Brohan knows how to tempt you thanks to his “fusion” cuisine: the short menu is 100% house-made and highlights seasonal market produce in creative ways.
The ambience: The cosy and modern lounge maintains an intimate feel at every table. The veranda brings a lot of light into this beautiful space.
• The wine service by the glass possible tanks to the machine system of storing bottles.
• The chef’s warmth as he welcomes clients into the lounge and the hospitality provided by his wife Marie-Christine.
• The option of reserving an inviting private room with an oval table that can accommodate up to 16 guests.
• The gift cards made “to order” so you can personalise it based on your budget.
Lunch service: Tuesday through Saturday from 12 p.m. to 2 p.m.
Dinner service: Tuesday through Saturday from 7:30 p.m. to 9 p.m.