The ambience: A stylish cocoon with a warm atmosphere only several metres from the Tours cathedral and castle.
The hospitality: Franck Guimon and his staff assemble good ingredients to attract the finest palates: a good dose of conviviality means pleasurable dishes and drinks.
The dishes: Chef Gilles Hémart dares to combine unexpected flavours inspired by his travels. Refinement, playful textures, colours, flavour pairings, exotic tastes… everything is there to surprise us.
- The plentiful wine menu totaling more than one hundred selected vintages.
- The marketplace menu, refreshed weekly, and the menu that changes every other month.
- Having the full vision with graphic and colourful dishes, as beautiful as they are scrumptious.
- Being able to privately rent the restaurant with a minimum of 20 people.
Lunch service: Tuesday through Saturday from 12 p.m. to 1:30 p.m.
Dinner service: Tuesday through Saturday from 7:30 p.m. to 9:30 p.m.