Fontevraud le Restaurant Fontevraud-l'Abbaye
The setting: The largest monastic complex in Europe was converted into a cultural meeting centre on 13 hectares of landscaped grounds.
The ambience: An invitation to experience the past and to enjoy the present.
The dishes: A true artist behind the stove, Thibaut Ruggeri has mastered the art of reconciling beauty and good flavour through his creative and sensory cuisine.
The philosophy: Local farmers, regional wines, waste reduction, organic composting… Fontevraud Le Restaurant is as excellent a model for cuisine as it is for ecology.
- Finding organic veggies and aromatic herbs from the chef’s potager on our plate.
- The true gems on the wine menu!
- Having an aperitif under the Ibar archways, an architectural marvel.
- The Gourmet Terrace for a simpler dining experience or the Wine Bar, two alternatives to the gastronomic restaurant.
Lunch service: Saturday and Sunday from 12 p.m. to 2 p.m.
Dinner service: every day from 7 p.m. to 9 p.m