Fontevraud le Restaurant Fontevraud-l'Abbaye

Gastronomic cuisine

Go there for...

The setting: The largest monastic complex in Europe was converted into a cultural meeting centre on 13 hectares of landscaped grounds.

The ambience: An invitation to experience the past and to enjoy the present.

The dishes: A true artist behind the stove, Thibaut Ruggeri has mastered the art of reconciling beauty and good flavour through his creative and sensory cuisine.

The philosophy: Local farmers, regional wines, waste reduction, organic composting… Fontevraud Le Restaurant is as excellent a model for cuisine as it is for ecology.

We love...
  • Finding organic veggies and aromatic herbs from the chef’s potager on our plate.
  • The true gems on the wine menu!
  • Having an aperitif under the Ibar archways, an architectural marvel.
  • The Gourmet Terrace for a simpler dining experience or the Wine Bar, two alternatives to the gastronomic restaurant.
Opening days et hours

Lunch service: Saturday and Sunday from 12 p.m. to 2 p.m.

Dinner service: every day from 7 p.m. to 9 p.m


1 Michelin Guide star, Bocuse d’Or 2013 - L’Abbaye Royale is labelled ISO 26000

Menus €60 / €68 / €88 / €108

Children’s menu €20

Practical information
18 rue Saint-Jean de l'Habit
49590 - Fontevraud-l'Abbaye
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