Domaine de la Tortinière Veigné

Gastronomic cuisine

Go there for...

The setting: Tucked into the heart of a wooded park, Domaine de la Tortinière invites you to their restaurant l’Orangerie or to their sublime panoramic terrace that runs along the green Indre valley.

L’Orangerie: A contemporary setting with shimmering tones and a windowed façade that opens onto the terrace.

The dishes: The cuisine is either delicious, quick and simple or refined, dynamic and gastronomic. These two concepts, orchestrated by chefs Jean-Baptiste Drey-Blum and Damien Piochon, are based on Touraine products.

We love...

• Giving our private or professional meals the charm of a family home, in the dining room or on the rotunda (seats 20 or 50 people).
• The sommelier’s expertise in pairing dishes and wines.
• L’Orangerie’s decor.
• Selecting a soufflé for dessert.
• Enjoying the magnificent park just 15 hectares away before or after dining.

Opening days et hours

Lunch service: Every day from 12:15 p.m. to 1:30 p.m.

Dinner service: Every day from 7:30 p.m. to 9:15 p.m.


Culinary Institute of France (Collège Culinaire de France) Label, Member of the Relais du Silence

Formules (lunch) (except weekends) €30 (€35 wine included) / €37 (€42 wine included)

Formules (lunch) (weekends) €35 / €42

Menus €56 / €68 / €83

Children’s menu from €19

À la carte plates from €17 

Practical information
10 route de Ballan
37250 - Veigné
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