The hospitality: The bubbly Marion and Ophélie established this teahouse-restaurant around their common passion for music. The idea: make the piano available to customers during meals or a quick coffee.
The ambience: Warmth is in the air at this calm and welcoming place just a stone’s throw from Tours’ train station.
The cuisine: Four hands behind the piano, four hands in the kitchen! These two friends concoct their dishes 100% in house, simple and delicious. Everything is fresh, carefully selected with seasonal produce.
• The ecologically responsible attitude in the kitchen and the decor: recycling food waste, reclaimed furniture, bulk tea without bags, etc.
• The Saturday brunch with its special family rate.
• The delicious house-made cheesecake with salted caramel.
• The daily blackboard (with the daily specials and quiches) which changes with the seasons, and offers meat, fish or vegetarian options.
Open Monday through Friday from 9 a.m. to 6 p.m.
Open Saturday from 11 a.m. to 6 p.m.