Château de Marçay Marçay
The setting: Château de Marçay welcomes you to a XVth century fortress. Its wooded grounds, vineyards and truffle-fields spread across an area of 15 hectares in the heart of the Loire valley.
The dishes: The new chef Romain Thevenon highly values local products (including truffles and the Château’s wine) in a brief menu, refreshed as the seasons change.
The hospitality: You will enjoy a lovely stay thanks to the kindness and availability of the staff. A family feel runs throughout the place.
• The dynamic nature of the staff who offer several activities to discover or rediscover this area that is emblematic to locals as well as tourists.
• The breakfast that is open to the public and not just hotel guests (by reservation).
• The castle cellar tour with a tasting (by reservation).
• The reasonable prices in the majestic restaurant.
Lunch service: Monday, also Thursday through Sunday from 12 p.m. to 1:30 p.m.
Dinner service: Monday, also Thursday through Sunday from 7 p.m. to 8:30 p.m.