Atelier Lebeau Tours

Bistro cuisine

Go there for...

The ambience Urban bistro and wine shop, l’Atelier Lebeau provides a chic and casual setting: zinc bar, designer chairs, family photos, etc.

The hospitality The refined and warm atmosphere is complented by the staff’s gracious service.

The dishes  Freshness is a requirement with daily arrivals of fish from the French coasts and seasonal produce from the market. Chef Olivier Debaune and his staff revisit traditional recipes with an exotic touch, through a menu that is revitalized every week.

We love...

La Cabane de l’Atelier This little cocoon adjacent to the bistro, with driftwood and boat rigging decor, brings to mind the elegant style of the Isle of Rhé or Cap Ferret. Here they serve seafood platters during the weekend, and one can sample the bistro cuisine during the week, comfortably curled up on the couches. The space can be made private (10 to 16 guests) for an intimate style family or professional event.

  • The 150 varieties in the wine shop with cellar prices.
  • Tasting shad, a rare fish with fine flesh from the Loire basin, during the short season (springtime).
  • Drinking a glass of wine among friends on the terrace facing Les Halles, with some Gillardeau oysters or Pata Negra ham.
  • The staff’s flexibility for different culinary whims. 
Opening days et hours

Lunch service: Tuesday through Saturday from 12 p.m. to 2:30 p.m.

Dinner service: Tuesday through Saturday from 7 p.m. to 10:30 p.m.



Formule (lunch) €18.50

Menus €26.50 / €28.50 / €35.50

À la carte plates from €22 

Practical information
1 bis place Gaston Paillhou
37000 - Tours
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