Arkose Tours

Bistro cuisine

Go there for...

The concept: Arkose is a “blocpark,” the space is built around two bouldering sites with its restaurant/bar, a “chill” corner with comfortable sofas, cultural events (concerts, local art exhibits…)

The dishes: The Tours chef Benoît Sanchez was a double finalist in France’s Coupe de Burger; he offers a 100% house-made cuisine, from fresh and seasonal produce.

The ambience: The vast 1500 square metre space has been reclaimed with an industrious spirit, with recycled materials. The metal contrasts with the natural wood.

We love...
  • The young and dynamic staff’s hospitality, in a convivial place.
  • The local produce in the bar’s dishes, with a remarkable house-brewed beer.
  • The chef’s creative burgers, made with artisan bakers’ breads.
  • The vegetarian and vegan options, like the veggie burger or the Buddha bowl.
  • The good value for your money.
Opening days et hours

Lunch service: every day from 12 p.m. to 2:30 p.m.

Dinner service: every day from 7 p.m. to 10:45 p.m


Formules (lunch) €15 / €18

Plat du jour (lunch) €12

Children’s menu €9

À la carte plates from €12

Practical information
15 avenue du Danemark
37100 - Tours
Share this page