Pâtisserie Brémaud Bourgueil
Ice cream parlour
The hospitality: After 15 years of experience with a family business, Jean-François Brémaud resumed responsibility of this charming teahouse and patisserie in August 2016.
The expertise: Jean-François and his staff bring their techniques to the fascinating world of pastry.
The creativity: Flavour, aromas, the aesthetic, it’s all here! Christmas, New Year’s, St Valentine’s Day, Mother’s Day, Father’s Day… each is an opportunity to create.
The star: Their successes aren’t limited to just their St-Tropez… The real star here is the Galette Bourgueilloise®!
- Their playful chocolate figurines, their Easter cakes and their yule logs.
- The Galette Bourgueilloise® (trademarked), a brioche galette garnished with a light vanilla cream, whose recipe has been kept secret since 1970.
- The surprising Bourgueil wine ice cream!
- Taking a gourmet break in the salon with a pastry, coffee, tea or a refreshing beverage.
Open Tuesday through Saturday from 7:30 a.m. to 7:30 p.m.
Open Sunday from 7:30 a.m. to 1 p.m.