Pâtisserie Brémaud Bourgueil

Artisan patissier
Ice cream parlour

Go there for...

The hospitality: After 15 years of experience with a family business, Jean-François Brémaud resumed responsibility of this charming teahouse and patisserie in August 2016.

The expertise: Jean-François and his staff bring their techniques to the fascinating world of pastry.

The creativity: Flavour, aromas, the aesthetic, it’s all here! Christmas, New Year’s, St Valentine’s Day, Mother’s Day, Father’s Day… each is an opportunity to create.

The star: Their successes aren’t limited to just their St-Tropez… The real star here is the Galette Bourgueilloise®!

We love...
  • Their playful chocolate figurines, their Easter cakes and their yule logs.
  • The Galette Bourgueilloise® (trademarked), a brioche galette garnished with a light vanilla cream, whose recipe has been kept secret since 1970.
  • The surprising Bourgueil wine ice cream!
  • Taking a gourmet break in the salon with a pastry, coffee, tea or a refreshing beverage.
Opening days et hours

Open Tuesday through Saturday from 7:30 a.m. to 7:30 p.m.

Open Sunday from 7:30 a.m. to 1 p.m.

Here we find...

Member of the 100% house-made viennoiseries charter

Pastry including the famous galette Bourgueilloise®, croquembouche, sweets, macarons, fine chocolate, biscuits, calissons, tartine spreads, cakes, spice cakes, ice cream, jams… all made in-house.

Practical information
3 place des Halles
37140 - Bourgueil
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