Nicolas Léger Tours

Artisan patissier

Go there for...

The setting: At the corner of the place des Halles, a gem with contemporary decor (fashionable light fixtures, white lacquer furniture), in a medieval building.

Their expertise: Nicolas Léger imparts his creativity much as though he were a goldsmith, crafting more than thirty fine cakes as if they were edible gems.

 The chocolate: Nicolas dares to combine unusual flavours such as mint-passionfruit ganache or almond-pistachio sour cherry spread as well as Égérie, a cherished 70% dark chocolate made from a blend of 3 chocolate cuvees.

We love...

• Le Noir de Bourgogne: a chocolate biscuit with blackcurrant flakes and Peruvian dark chocolate mousse.
• Tasting the perfect balance between tradition and modernity.
• Buying their gluten-free cakes.
• Their careful attention to our specific orders, to help us host successful private events.
• Their pralines crafted in the traditional fashion.

Opening days et hours

Open Tuesday through Saturday from 8:30 a.m. to 7 p.m.

Open Sunday from 8:30 a.m. to 1 p.m.

Here we find...

Member of the Charter of 100% House-made Viennoiseries

Traditional or specialty pastries, entremets, croquembouches, wedding cakes, holiday biscuits, cakes, fine chocolates, orangettes, macarons, tuile petit fours, Florentine biscuits, fruit spreads, muscadine biscuits, mendiants, Tours nougat, etc.

Practical information
59 place du Grand Marché
37000 - Tours
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