Maison Caffet Tours

Artisan patissier

Go there for...

The hospitality: Sébastien highlights his sweets like his works of art in this haute-couture setting on the patio of the Halles.

The praline: Powerful and melt-in-your-mouth, these pralines are crafted with the best hazelnuts in the world (from Piedmont), artisan roasted and caramelised. Their chocolates, tartine spreads, biscuits and macarons.

The pastries: We were ecstatic looking at the iced profiteroles, the shining Las Vegas entremets and the elegant collection of multicolour eclairs, etc.

We love...
  • Their eclairs with incredible aromas: blackcurrant-violet, pure dark Venezuelan chocolate, hazelnut praline à l’ancienne, vanilla-caramel: we want them all!
  • Discovering these single origin chocolates by Sébastien’s recommendation.
  • Leaving with a selection of gourmet items that are practical for transportation and eating on the go.
  • Ordering a dessert Commander un dessert création sur demande pour chaque occasion.
Opening days et hours

Open Tuesday from 10 a.m. to 7 p.m.

Open Wednesday through Friday from 9 a.m. to 7 p.m.

Open Saturday from 8:30 a.m. to 7 p.m.

Open Sunday from 9 a.m. to 1 p.m.

Here we find...

Greatest Works of France (Meilleurs Ouvriers de France), World Champion in the Dessert Works (Métiers du Dessert), Living Heritage Business (Entreprise du Patrimoine Vivant) Label

Pralines, fine chocolates, macarons, biscuits, cakes, marshmallows, fruit spreads, nougats, orangettes, caramels, ice cream, profiteroles, entremets, sweet petit fours, tarts, eclairs, tartine spreads, etc.

Practical information
Les Halles Centrales - Porte D
37000 - Tours
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