Maison Caffet Tours
The hospitality: Sébastien highlights his sweets like his works of art in this haute-couture setting on the patio of the Halles.
The praline: Powerful and melt-in-your-mouth, these pralines are crafted with the best hazelnuts in the world (from Piedmont), artisan roasted and caramelised. Their chocolates, tartine spreads, biscuits and macarons.
The pastries: We were ecstatic looking at the iced profiteroles, the shining Las Vegas entremets and the elegant collection of multicolour eclairs, etc.
- Their eclairs with incredible aromas: blackcurrant-violet, pure dark Venezuelan chocolate, hazelnut praline à l’ancienne, vanilla-caramel: we want them all!
- Discovering these single origin chocolates by Sébastien’s recommendation.
- Leaving with a selection of gourmet items that are practical for transportation and eating on the go.
- Ordering a dessert Commander un dessert création sur demande pour chaque occasion.
Open Tuesday from 10 a.m. to 7 p.m.
Open Wednesday through Friday from 9 a.m. to 7 p.m.
Open Saturday from 8:30 a.m. to 7 p.m.
Open Sunday from 9 a.m. to 1 p.m.