The selection: Over 300 different vendors, a charcuterie butcher where everything is done masterfully (excellent caterer, cultivator’s choice, cut in shop, gold medal puddings in 2017), a tide of quality offering fish, shellfish, crustaceans and house-made items, 150 varieties of cheese made from raw milk and ready to be cut, over 100 global spices, regional specialties, a baker with specialty and traditional breads, viennoiseries and sandwiches, a wine cellar and spirits.
The service: The welcoming and qualified staff offer a selection of products and give you tips.
- The ambience of this gourmet covered market-style halle just 5 minutes from the city centre.
- The diversity of seasonal products direct from small producers with very reasonable prices.
- The emphasis on quality excellence in every corner.
- The partnership between a nearby business with supermarket services (parking, trolleys, cash registers).
Open Monday through Thursday from 9 a.m. to 7 p.m.
Open Friday and Saturday from 8:30 a.m. to 7:30 p.m.