Esprit Cacao Tours
The hospitality: Jean-Michel Cailleaux, his wife Flavie and their staff welcome you to this over 100 year-old Touraine institution. This temple to all things gourmet is an unmissable location.
Their expertise: The success of these elegant creations happens through the selection of high quality produce and the excellent palates of their creators.
The chocolate: Those seeking cocoa won’t be able to resist the chocolates and pralines crafted on site using the finest raw materials. Here you can kind ingredients for making your own hot cocoa or chocolate cake.
• The original and unique creations such as Le Caraïbe, le Sensation Framboise and le Carrément Chocolat and some pastries without gluten or lactose.
• The 100% house made viennoiseries made with pure butter.
• The Tarte Vigneronne (finely caramelised dough, apple and wine jelly from Chinon) and the unforgettable polonaise.
Open Tuesday through Friday from 9 a.m. to 1 p.m. and from 2:30 p.m. to 7 p.m.
Open Saturday from 9 a.m. to 7 p.m.
Open Sunday from 9 a.m. to 1 p.m.