Charcuterie Goulay Tours

Master artisan charcuterie

Go there for...

Their reputation: Epicureans come from far away to get their fill at this brand new family-run charcuterie shop. It received the gold medal at the general competition of Paris in 2016 for their Tours rillettes, which they display proudly in the window.

Their expertise: Beyond traditional and often predominantly pork dishes, Bruno Goulay offers you a wide selection of prepared dishes and specialties: from savoury entremets to salads.

The product: Finish your shopping with an array of butcher’s items, creamery and products of the estate (wine, beers, fruit juices, soups, etc.).

We love...
  • The bidouille, a sausage cooked in Sainte-Maure-de-Touraine with pistachio and cumin, perfect for an apero!
  • Their head pâté, top ranked in 2017 by Federation of Charcuterie-Caterers (la Fédération des Charcutiers Traiteurs).
  • House label red gravlax salmon and house label red smoked salmon.
  • The butcher’s wife Chantal’s kindness, and all of her staff.
Opening days et hours

Open Tuesday through Saturday from 7:45 a.m. to 1 p.m. and from 4 p.m. to 7:30 p.m.

Open Sunday from 9 a.m. to 12:15 p.m.

Here we find...

Qualichef Label - Bruno Goulay is president of the Federation of Charcuterie-Caterers  (la Fédération des Charcutiers-Traiteurs) in departments number 37, 41 and 45

Tours IGP rillettes, linked andouillettes, tarte tourangelle with pork cracklings and Sainte-Maure-de-Touraine, the chef’s pâté with onion confit, grandma’s pâté, pork cracklings, black and white puddings, Caen style tripe, ham…

Practical information
97 rue du Rempart
37000 - Tours
Share this page