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Cap Saint-Jacques Tours

Vietnamese caterer (takeaway)

Go there for...

Their expertise: This Touraine-Vietnamese institution since 1987 takes its name from Vung Tau, formerly Cap Saint-Jacques, a city in the south of Vietnam. The family cuisine is made on the premises, in a kitchen just behind the counter.

The service: Explain your tastes and expectations and let yourself be guided by smiling, listening professionals.

The dishes: With top-quality produce, they will create for you delicious and authentic catered plates, each more tempting than the last. We always leave here with more than we’d planned on...
 

We love...

• The spiced samosas, cabbage salad, egg rolls, enormous spring rolls… we want to taste everything!
• The modern and bustling sales counter, completely renovated in 2017.
• The quality of the proposed plates, ideal for a small snack, for an aperitif or a meal at home.
• Their high standards of hygiene.
 

Opening days et hours

Open Tuesday through Saturday from 8:30 a.m. to 7 p.m.

Open Sunday from 8:30 a.m. to 1 p.m.

Here we find...

Sautéed beef, caramelised pork, pineapple or ginger chicken, spring rolls, pho, vermicelli noodle salads, banh cuon (Vietnamese crêpes), fresh salads, shrimp beignets, Cantonese rice, sautéed noodles and some maki.

Practical information
Les Halles Centrales
37000 - Tours
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