Cap Saint-Jacques Tours
Vietnamese caterer (takeaway)
Their expertise: This Touraine-Vietnamese institution since 1987 takes its name from Vung Tau, formerly Cap Saint-Jacques, a city in the south of Vietnam. The family cuisine is made on the premises, in a kitchen just behind the counter.
The service: Explain your tastes and expectations and let yourself be guided by smiling, listening professionals.
The dishes: With top-quality produce, they will create for you delicious and authentic catered plates, each more tempting than the last. We always leave here with more than we’d planned on...
• The spiced samosas, cabbage salad, egg rolls, enormous spring rolls… we want to taste everything!
• The modern and bustling sales counter, completely renovated in 2017.
• The quality of the proposed plates, ideal for a small snack, for an aperitif or a meal at home.
• Their high standards of hygiene.
Open Tuesday through Saturday from 8:30 a.m. to 7 p.m.
Open Sunday from 8:30 a.m. to 1 p.m.