Cadeau et Chocolat Manthelan

Artisan chocolatier

Go there for...

The showroom: This luminous boutique is filled with gift ideas for all price ranges. A warm welcome and generous samples!

The chocolate: Frédéric Renard uses his major creativity to bring joy to chocolate enthusiasts with his 100% pure cocoa butter chocolates from Tanzania, Peru, Mexico, Venezuela, Ghana, Papua New Guinea, etc.

The activities around chocolate: Frédéric, master chocolatier awarded Top de l’Artisanat in December 2017, offers workshops for children and families, team building or groups by custom order.

We love...
  • Seeing the chocolatiers work in their windowed laboratory.
  • The sugar-coated almond dragées and chocolates in over 40 colours, the sugar-coated desserts and the many gifts for guests.
  • The original and customisable containers, for baptisms, first communions or weddings.


Opening days et hours

Open Monday through Saturday from 10 a.m. to 7:30 p.m.

Here we find...

Tasting chocolates and very original cocktails or just classics such as ganache, praline, bars, fruit spreads, almond spreads, nougat, custom dragées, boxes and gourmet baskets, etc.

Practical information
Z.A. Le Noyer Froid
37240 - Manthelan
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