Cadeau et Chocolat Manthelan
The showroom: This luminous boutique is filled with gift ideas for all price ranges. A warm welcome and generous samples!
The chocolate: Frédéric Renard uses his major creativity to bring joy to chocolate enthusiasts with his 100% pure cocoa butter chocolates from Tanzania, Peru, Mexico, Venezuela, Ghana, Papua New Guinea, etc.
The activities around chocolate: Frédéric, master chocolatier awarded Top de l’Artisanat in December 2017, offers workshops for children and families, team building or groups by custom order.
- Seeing the chocolatiers work in their windowed laboratory.
- The sugar-coated almond dragées and chocolates in over 40 colours, the sugar-coated desserts and the many gifts for guests.
- The original and customisable containers, for baptisms, first communions or weddings.
Open Monday through Saturday from 10 a.m. to 7:30 p.m.