Boulangerie Les Gourmets Saint-Cyr-sur-Loire
Their expertise: Here everything is made in house, with local flour, natural yeast and a large range of 100% organic products.
Their values: Frédéric Flu received his training with les Compagnons and has always wanted to share his passion. Three of his apprentices have earned regional and national prizes, and he himself has received a national trophy as a Master of Teaching in 2017.
The accolades: Frédéric Flu has also won a number of first place prizes in the department including: traditional baguettes, laminated brioche and Tours nougat.
• The large boutique and the open restaurant space in a commercial gallery with 100% artisan and house-made products.
• The private classes with recipes, baking techniques and macaron, viennoseries and chocolate tastings.
• The array of 16 100% organic special breads.
• The wedding cakes and ceremony cakes by order.
Open Monday through Saturday from 8 a.m. to 8 p.m.