FR / EN

Boucherie la Tourangelle Larçay

Artisan butcher

Go there for...

Their expertise: Butcher’s cuts and creations all “in the Parisian fashion”, traditional charcuterie and 100% homemade dishes; Fabrice Chauveau trained under several different artisans to perfect his skills.

The discovery: These excellent meats are only sourced directly from local livestock farmers to support local agriculture and farmers.

The hospitality: Conviviality is alive and well in this boutique with its vintage decor, where the old charm of shopkeepers unites with the youth and dynamic nature of the owner.

We love...

• Fabrice’s creativity as he offers new specialties every day to vary his customers’ menus.
• The seasonal natural of these top-quality, exclusively local products.
• The soon-to-come cellar that will allow these top-quality meats to mature.
• The services if you’re in the area, like delivery or punctual troubleshooting.

Opening days et hours

Open Tuesday, Wednesday, Friday and Saturday from 7:30 a.m. to 1 p.m. and from 3:30 p.m. to 7:30 p.m.

Open Thursday and Saturday from 7:30 a.m. to 1 p.m.

Here we find...

Poultry from Touraine, organic pork from Vendôme, organic grain-fed Limousine beef, Tours IGP rillettes, house-made andouillettes from Montlouis, natural and organic wines from small producers, etc.

Practical information
7 allée de la Bergerie (37270)
+33 (0)2 47 27 37 95