Boucherie la Tourangelle Larçay
Their expertise: Butcher’s cuts and creations all “in the Parisian fashion”, traditional charcuterie and 100% homemade dishes; Fabrice Chauveau trained under several different artisans to perfect his skills.
The discovery: These excellent meats are only sourced directly from local livestock farmers to support local agriculture and farmers.
The hospitality: Conviviality is alive and well in this boutique with its vintage decor, where the old charm of shopkeepers unites with the youth and dynamic nature of the owner.
• Fabrice’s creativity as he offers new specialties every day to vary his customers’ menus.
• The seasonal natural of these top-quality, exclusively local products.
• The soon-to-come cellar that will allow these top-quality meats to mature.
• The services if you’re in the area, like delivery or punctual troubleshooting.
Open Tuesday, Wednesday, Friday and Saturday from 7:30 a.m. to 1 p.m. and from 3:30 p.m. to 7:30 p.m.
Open Thursday and Saturday from 7:30 a.m. to 1 p.m.