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Ô Lieudit Vin Tours

Wine cellar
wine bar - Bistro cuisine

Go there for...

The hospitality: Conviviality and attentiveness, simplicity and generosity, this institution has already been regaling us for 10 years!

The wine : Wine cellar, restaurant with wine for lunch, wine bar by night, you may have gathered, everything here revolves around the divine beverage represented by over 350 vintages. Let yourself discover!

The dishes: Living well, Antoine creates a rebellious cuisine: Hachis Parmentier, Bourguignon, blanquette de veau, duck confit, fish in sauce, steak tartare and a burger with pork filet mignon.

We love...

• Stopping by the cheese cellar after having chosen our wine with Gorane’s good advice.
• The sliced beef carpaccio or steak tartare, but also the salmon, bluefin tuna and the pork tenderloin smoked in-house.
• The large table d’hôte that we grab for an evening among friends.
• The Prébendes neighbourhood, more peaceful than others in the Tours area.

Opening days et hours

Open Monday from 10 a.m. to 3 p.m., Tuesday from 10 a.m. to 7 p.m., Wednesday from 10 a.m. to 8 p.m. and Thursday through Saturday from 10 a.m. to 10 p.m.

Rates

Plat du jour €12

Formule (except weekends) €16

À la carte plates from €10

Practical information
101 boulevard Jean Royer (37000)
+33 (0)2 47 36 95 52